Saturday dinner menu
Sat 2008-08-09 22:00
(photo)
- Fried foie gras, grapes, soya-honey sauce, green salad
- Veal tenderloin, potato puree with truffles, sauteed spinach, red wine sauce
- Chocolate mousse, lemon-mint marinated strawberries
They taste just as good as they look. Respect to the chefs.
